A Grilled Cheese Sandwich…Differently Done

These past few weeks, I’ve been enjoying some salads with Chelle at work. Here’s a link to her stuff, so you can see what kind of stuff she’s doing, and the deliciousness factor. I’ve been contributing by bringing grilled cheese sandwiches to accompany our salads. Now, I know what you’re thinking. If you make a grilled cheese sandwich in the morning, it’s not good by the afternoon, right? It’s all soggy, or just cold, and really, you can’t heat up a grilled cheese sandwich in the microwave either, so this is what we do: We have a toaster oven at work. We all pitched in a few months (maybe even a year now, wow) and we all use it all the time, its genius. So to make the grilled cheese sandwich, here’s what you do:
Step one: Toast the bread on one side in the toaster
Step two: After it’s been toasted to your personal preference, flip the toast over, and let it toast the other side.
Step three: After both sides are toasted appropriately, put two slices of cheese on your bread, one on each slice, and place back in oven.
Step four: Watch the cheese carefully! When it gets melted, quickly remove the slices of bread, and put them together, making your sandwich.
Step five: Put the sandwich back in the oven, just for a few seconds, to make sure they all melt together.
Ta-daaaa! That’s it, that’s all you need to do to make your sandwich. Here’s a pic of one of ours:

Doesn’t that look awesome? And it is, it’s so good and delicious, and now, you know how to make a grilled cheese sandwich if you don’t happen to have a stovetop!