Unfortunately, with no real binding agent here, the brownies wouldn’t stick together, so I had to just scoop them into a cupcake liner, and hope for the best.
There was supposed to mousse to put on the top, and that had avocados, cocoa, almond milk, rice malt syrup, coconut oil and vanilla as well, but it was just so awful, I couldn’t subject other people to it. Eating it myself was bad enough.
So, the end result of the brownies is thus: they are very bitter. Not sweet at all. They’re not bad, not necessarily, but they’re just very...bland, bitter brownies. I have a few changes that I’m going to make the next time I make them, but for a first attempt into this kind of baking, I have to say, they’re not that bad.