Add some HoHo’s, and you’ve got yourself the fixings for a HoHo kebab! It’s literally as easy as it sounds. Cut the tops off the strawberries, cut your pineapples into chunks (its better to cut your own pineapples. The pre-cut ones in the cans aren’t big enough for this), and cut your bananas into pretty big chunks as well. Cut the HoHo into half, and then string them all onto the sticks, in any order that you want. Here’s one of mine:
I should have taken more pictures, probably, but I was in the biggest hurry of my life to get these made and get to scouts on time, so didn’t. But they were really delicious, and I totally recommend these to everyone, and they’re relatively healthy, which was nice. Plus, the scouts loved it, which is always a good sign!
2 comments:
Those look super good, although I know my kids would pick everything off and eat the Ho hos first.
Who am I kidding? I probably would too.
You are the cutest little Weblos leader ever!!! I forgot to ask you how this went...how did it go? Seriously!
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