Taco Casserole

For dinner this past Sunday, we made a taco casserole that was made in one pot! It was ridiculously easy, and incredibly delicious. Here’s how to make it:

1 lb Lean Ground Beef
1 Package McCormick Taco Seasoning (low sodium)
2 Cups Water
1 (15oz) Can Diced Tomatoes (low sodium)
1 (15 oz) Can Tomato Sauce (low sodium)
1 Cup Frozen Whole Kernel Corn
2 Cups Uncooked Elbow Macaroni
1 Cup Shredded Colby/Jack Cheese

Brown beef in 3 quart pot over medium/high heat. Drain fat and return beef to pot. Add taco seasoning, water, tomatoes, tomato sauce and corn. Bring to a boil. Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through), stirring occasionally. Remove from heat. Sprinkle cheese on top and cover. Serve once cheese is melted.

Here’s what it looked like in the pot, after the cheese had melted.

And once I served it up, it was delicious and oh so tasty.