Crockpot Chicken and Rice

So for dinner last night, we made a super tasty meal, and it was really easy to make. Here are the ingredients:

4 boneless skinless chicken breasts
14 ounce can Cream of Chicken Soup
14 ounce can Cheddar Soup
14 ounces Chicken Broth
1/2 teaspoon Cajun Seasoning
1/4 teaspoon garlic salt
1 cup sour cream
6 cups steamed broccoli florets (Boiled in hot water for 3 minutes then drained)
1 cup shredded cheddar cheese

And then, super easy directions:

Place soups, chicken broth, Cajun and garlic salt into a crockpot over low heat.  Whisk until smooth.  Add chicken, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours. When chicken is cooked, use 2 forks to shred into bite size pieces.  Stir in sour cream and broccoli. Serve over steamed rice and sprinkle with cheese if desired. If you’d like, top also with crunchy chow mein noodles.

This was fantastic and delicious.It reminded me a little of Hawaiian Haystacks, and it was so tasty.