Crock Pot Philly Cheesesteak Sandwiches

Ok, found the recipe on Pinterest, and just wanted it so hard. We made it today, for dinner, and following the recipe, I’ll give you my critique.

2 1/2 to 3 pounds beef round steak
2 green peppers, sliced thin
2 onions, sliced thin
3 cups beef stock
2 teaspoons garlic salt
2 teaspoons black pepper
1 envelope dry Italian dressing mix
6 to 8 hoagie buns
Provolone cheese slices

Directions:
Spray crock pot with non-stick cooking spray or use a slow cooker liner. Cut meat into thin strips, place in slow cooker. Add green pepper, onion, stock, garlic salt, pepper and dressing mix. Cover and cook on low 7-8 hours, or high for 3-4 hours.Spoon meat mixture onto toasted buns, top with cheese. You can then put the sandwiches on a baking sheet and bake an additional few minutes to melt the cheese and toast the sandwich.

So, after that long in the crock pot, the bell peppers were basically kaput. Should I make this recipe again, I would actually wait until the last hour or so, and put the peppers in then, so they would still be a little crispy, and not super soggy. But otherwise, this is crazy delicious! It was easy, and really tasty.

To assist the dish, we made parmesan potatoes, also very tasty.