Nacho Soup

It's freezing outside. It's cold inside. Basically, everything is cold and I just want to snuggle in a blanket and watch movies. So for dinner, I made some warming soup, perfect for Sunday because it's crockpot. Let's dive in. 

1 lb ground beef

1 medium onion, diced

1 clove garlic, minced

1 (1 oz) package taco seasoning 

1 (10.75 oz) can condensed cheddar cheese soup

1 (10 oz) can diced tomatoes and green chilis, undrained (Rotel, basically)

1 1/2 cups milk

1 cup shredded cheddar cheese

1 can black beans, drained and rinsed.

In a skillet, cook ground beef, onion, and garlic over medium-high heat until thoroughly cooked; drain. Spray slow cooker with non-stick cooking spray. Place cooked meat mixture in slow cooker. Add taco seasoning, cheddar cheese soup, tomatoes, milk, and shredded cheese. Stir together and cook on low for 3-4 hours. After it was done, I put it in a bowl, added some more cheese, and threw tortillas on top. 

I can't even begin to tell you how delicious this soup is. Legit, it was so good. I just kept eating chip after chip, basically using the soup as a dip and it was SO GOOD. Make it, you won't regret it.