Friday, October 16, 2020

Time for some jam

 Okay, so, I figured out what to do with the pears. Pear Jam. Let me tell you why I chose this. You don't have to peel the pears, so this wins with me, hands down. Here's the recipe, should you be inclined: 

https://foodinjars.com/recipe/pear-cinnamon-jam/

So this recipe was actually pretty great and I loved it, and it tastes so good! I ended up putting a couple of jars into ready for now jars (so I can eat right away) and then rest I ended up canning for future use. 



It ended up making about 9 small jars, and 2 small Tupperware's. So I think I might give these as gifts ... probably, and someone will end up with some awesome jam. 

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