Well, here we are, another year, another Canadian Thanksgiving. We didn't have a big shindig this year, being a pandemic, we just had a dinner with the same people in our quarantine bubble - just family. But I decorated the tables this year and I think they were aces.
The pies were good, the chocolate silk was so tasty and the apple pie was a delight. Unfortunately, the lemon pie never set. I followed the directions to a T, and the result was a gloopy mess that was just crust and lemon sludge. It tasted good, but was a freaking mess to try and eat, so now I know not to make that recipe again!
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