Stuffing Casserole

Most of the problem with being at home all the time is that we have started to cook way way more. We very rarely go out, and have to come up with food ideas all the tine. Luckily that's where Pinterest comes in handy and I've been utilizing that a lot. Today we made a recipe I found on there, a stuffing recipe. Here it is, just in case you're interested: 

1 lb. ground sausage

4 Tablespoons butter

1 small yellow onion, diced

2 cups fresh green beans

¾ cups celery, diced

2 cloves garlic, mince

Salt/Pepper, to taste

2 cups chicken broth

1 can condensed cream of chicken soup

1/3 cup sour cream

¼ cup Craisins

14 oz. stuffing mix, equal to 8 cups

½ cup crispy fried onions

Fresh parsley, to garnish

Preheat the oven to 350. Brown the sausage, after it is browned remove it from the pan. Melt the butter, add the onion, fresh green beans, and celery. Cook until softened, about 5 minutes. Add the garlic, salt, and pepper, cook for another minute or so. Add the chicken broth. Turn off the heat, mix in the soup, sour cream, and craisins. Add the sausage back to the pan along with the stuffing and stir until combined. Add to a lightly greased 9X13 pan. Bake, covered, for 1 hour. Remove cover and bake another 5 minutes. Add the crispy onions and bake for another 5 minutes. Top with parsley and enjoy! 

Y'all! This was delicious! It tastes like a freaking Thanksgiving dinner remixed and I'm obsessed, absolutely recommend.