Well, Valentine's is here which means time to celebrate love.
I love love.
Today we headed to Downtown Disney and hit up Black Tap, because they had a special shake for today.
And of course, the Love Lego, gotta celebrate the season.
Well, Valentine's is here which means time to celebrate love.
I love love.
Today we headed to Downtown Disney and hit up Black Tap, because they had a special shake for today.
And of course, the Love Lego, gotta celebrate the season.
We had craft club tonight, finally getting around to doing a Valentine/February craft, since we’ve been lacking one. After the final decision was made, we got together for decorating, pizza, and fun. It took a few hours to complete, but in addition to doing the adorable craft, I got some cooking recipes off of a cooking show we happened to be watching at the same time. Can’t wait to try them! But now, the thing you’ve all been waiting for:
Ta-daaaa! Lovely, eh?
Happy Valentines, friends! I got some really awesome stuff from everyone that I love today, and of course, I have to share them.
I got an awesome scarf and cute umbrella (with its own matching scarf!) from Chelle.
And from the Husband, I got some flowers and candy.
And I got a Curl Magic, and I’ll blog about that later. It’s always so fun to share with the people I love on Valentine’s Day. I love that I have the opportunity to tell those close to me that I love them. Of course, I can do that all year long, but it’s nice to do it on this day.
For weeks, Husband has been telling me that I will be so psyched to get his present for valentine’s day. I never have any context of what his gifts are, because they’re always so all over the map, so I had no idea what to expect. I had scouts on valentines day (Because, as I was told by my leader, valentine’s isn’t really a family holiday, so there’s no reason that we should cancel scouts.) I had about 5 minutes between getting home from work and having to be at scouts, and I needed to change out of my skirt into some jeans. As I came into the house that evening, I was like, ok what is that smell? It smelled like, plastic or something, but I couldn’t quite place it. So I go upstairs to my room to get my pants, and when I get in there, I noticed something is different in the bathroom. It takes a second, and I realized, the mirrors! They’re different! And there was my valentine’s present – Husband had installed 2 mirrors in the bathroom, instead of the one. Here’s the pic, and I’ll explain:
Always growing up, I had the tri-fold mirror, and I really got used to having them. I could always turn them to see the back of my head, and do my hair just a little better/quicker. Then I got hitched, and neither our apartment, nor this place, had the tri-fold mirror, so I had to learn to deal without it. Of course, whenever I get frustrated by my hair, I blame it on the mirror, not anything about myself, naturally. My gift was a practical gift, but I am really glad to finally have this kind of mirror. And a plus, it’ll finally clean the counter of all of the stuff on there!
Now, I found this recipe a month or so before Valentine’s Day, and I just couldn’t wait for the week to get here so I could make them at the appropriate time. So finally, this week gets here, and I make the recipe. It was pretty easy to make, thank goodness. The recipe:
1 cup flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/3 cup butter
1 cup packed brown sugar
1 egg
1 Tbs vanilla extract
1 cup to 1 1/3 cup Valentine M&M’s
Preheat oven to 350 degrees. Mix together flour, baking soda, baking powder, and salt and set aside. Melt the butter. Add the brown sugar, and mix well. Cool slightly. (I cooled for like, two minutes) Add egg and vanilla and beat well. Add flour mixture, little bit at a time, mixing well. Add 2/3 cup M&M’s. Spread in 9x9x2 pan. Sprinkle 1/3-2/3 cup M&M’s (your discretion) on top. Bake for 20-25 minutes.
The recipe was easy enough, but when I pulled it out of the oven, it was still jiggly and the toothpick I inserted didn’t come out clean, so I baked for a bit longer, like 4 minutes. Then when I checked again, it still jiggled, but the toothpick was clean, so I took it out. And as soon as I took it out, I noticed that it had a really strong vanilla scent. That’s when I realized that the amount of vanilla the recipe calls for is the most I’ve ever seen added to anything. I waited for it to cool down completely, and then when I cut into the bars, they were so gooey it barely cut. I was disappointed in that. They were delicious though, but there was definitely a strong vanilla after taste. So maybe the original gal I got this from meant to write teaspoon, but it came out as tablespoon? I’ll never know. I forgot to snap a pic of them after I got them after the oven, so you’ll have to be pleased with this pic of them going in: