A friend and I have decided to form a baking club, and each month (we're already in a book club, the dates coincide) we will make a new dessert and then try it whilst we have our book club. This month, we chose Victoria sponge cake.
It wasn't too hard at all! I homemade the jam, ordered a fancy English sugar from Amazon, I was ready. I then made the cake, got it all cooled down and ready to frost, and started to finish the last step of putting the buttercream between the layers of the cake. As I was finishing up, my frosting bag blew, the tip flew out, and my hand punched into the cake. It resulted in mayhem.
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