Chili Dog Casserole

I’ve had this before, and I’ve even blogged about it before, but in my earlier post, I just showed a pic, I didn’t include the recipe. So now, for all your dining pleasure, a delicious recipe for Chili Dog Casserole:

2 cans chili
8 hot dogs
8 10-inch tortillas
Cheeeeeeese (cheddar or Mexican. I used Mexican blend because I was out of cheddar)

First, preheat the oven to 425. Then, take a can of chili, and put it on the bottom of a 9x13 pan. Roll the hot dogs in the tortillas, and place them in the pot, seam-side down. Put the other can of chili on top of the hot dogs. Bake for 25 minutes. Take it out, and put cheese on top, maybe 1 cup, maybe 2, maybe just throw as much on there as you feel.

Bake for 5 more minutes, until the cheese is melted. Eat that business. I accidentally put my cheese on first, before putting it in the oven, and it may have burned just a touch.

 

Whatever, it’s still tasty, and even though this is not the healthiest thing to eat, it’s still so good. Enjoy!

2 AM Chili

I made a new chili last night, and got the recipe on Pinterest. It was the funniest recipe I had ever seen in my life. I would post it here, but it has some swears, so I decided it might not be a good idea, with my delicate audience. But I will post the link here, in case you want to check it out. So, I made it, and put it in the crockpot, and let it sit for a few hours. I made some cornbread, which was pretty tasty as well.

And then we sat down and ate the chili.

I took my first bite, and… IT WAS SO SPICY! Oh my gosh, I had no idea it was going to be so spicy, I thought it would be a little spicy, but nowhere like this. I coughed after every bite, and took many much drinks of water. I could only eat about half of mine before I just gave up. I did eat more cornbread, and that was good enough for me, and I’ll take it. Next time I make this, I’m going to take down the spices a bit, and see if that makes it a little better for me, but otherwise, this was really tasty, and I totally recommend it.