First of all, make a 9x13 pan of brownies. I just did a store bought, because I think the flavor is not important, it doesn't have to be a spectacular brownie, the added stuff is the star. BUT!!! Before baking, after you pour the batter into the pan, place 15 Oreos on top of the batter and push in slightly.
Then you bake like normal, according to box. All right, let it cool completely. Like, hours after its out of the oven, make the frosting.
For the frosting:
8 tablespoons vegetable shortening (Crisco)
1/2 stick (1/4 cup) unsalted butter, softened
1 cup marshmallow creme (such as Fluff)
3 tsp vanilla extract
2 cups powdered sugar
Beat shortening and butter in a stand mixer with the paddle attached (or a hand mixer). Mix in marshmallow creme and vanilla. Slowly mix in powdered sugar. Spread frosting evenly over top of the brownies. Top evenly with mini Oreos.
For the rest:
About 1 1/4 cups (or more) Oreo Mini Cookies
2 tablespoons unsalted butter
2 tablespoons light corn syrup
1/2 cup semisweet chocolate chips
2 teaspoons very hot water
Melt the butter and corn syrup in a small saucepan. Turn off the heat and stir in the chocolate chips, then stir in the water to thin. Drizzle over the top of the frosting. Chill the frosted brownies for at least 1 hour until the frosting and topping sets. Enjoy.
These are so dang good. The frosting is nice, and isn't too marshmallowy (I don't really like the flavor of a marshmallow) and oh man, the topping is good. Recommended.
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