Red Velvet Popcorn

Stamp & Chat is tomorrow night, so today I made the treat for it. The theme for this month is just a red dessert, so on the Six Sisters' website, I found a recipe for Red Velvet Popcorn, and it looked delicious! Of course, when I made it, it looked nothing like their version. Here's the recipe :

6 cups freshly popped popcorn
1 (12 oz) bag white chocolate chips
2 teaspoons vegetable oil
1/2 cup red velvet cake mix
Pour 6 cups of popped popcorn into a large bowl.
In a small bowl, pour white chocolate chips and microwave in 30 second increments stirring in between until smooth. Pour in vegetable oil and mix until combined to make mixture smoother, and easier to pour. Pour half the melted chocolate in a small bowl, and mix in red velvet cake mix until smooth. Pour over the popcorn and mix so the red velvet mixture evenly covers the popcorn (it may be slightly clumpy, but that is fine). Spread the red velvet covered popcorn out on a piece of parchment paper or aluminum foil. Drizzle the remaining half of the white chocolate over the red velvet popcorn. Wait until hardened, then break into smaller chunks and serve.

It was still delicious, though!