Time for some jam

 Okay, so, I figured out what to do with the pears. Pear Jam. Let me tell you why I chose this. You don't have to peel the pears, so this wins with me, hands down. Here's the recipe, should you be inclined: 

https://foodinjars.com/recipe/pear-cinnamon-jam/

So this recipe was actually pretty great and I loved it, and it tastes so good! I ended up putting a couple of jars into ready for now jars (so I can eat right away) and then rest I ended up canning for future use. 

It ended up making about 9 small jars, and 2 small Tupperware's. So I think I might give these as gifts ... probably, and someone will end up with some awesome jam. 

Canning Pears!

 Well, since my peaches canning went well, I decided to try and can some pears. Basically, the reasoning behind that is because there are no more peaches, but there were plenty of pears. So I followed this recipe: 

https://www.simplycanning.com/canning-pears.html

So if you want to do this also, try there. And then when finished...

Let me tell you about canning pears. 

This sucked. 

Peeling these pears took 100 years, and I did like, 8 lbs of pears and only came away with 5 jars. Will I ever do these pears again? Probably not tbh. But hey, I did it this once. And I still have 8 lbs of pears, so I gotta figure out something to do with them.