Personal Sized Baked Oatmeals

I found this recipe on Pinterest. I don’t know how many of you are on Pinterest, but it’s kind of addicting. I haven’t really pinned anything of my own, but I get on there often to steal recipes and decorating ideas from other people’s pins. So the other day I was on there, and someone had pinned this recipe, and I took it. I’m collecting way too many recipes lately, I can’t make them fast enough! But I saw this and decided to make it post haste – you can always use breakfasts more than you can use treats. This recipe was super easy – and sugar free! (Minus any toppings you put on) I hope you enjoy!

Personal Sized Baked Oatmeals

2 Eggs
2 Cups unsweetened applesauce
5 cups rolled oats
1 banana, mashed
2 ¾ cups milk
¼ cup flaxseed meal
6 packets Sweetleaf Stevia (or 1 ½ tsp stevia powder)
1 TB ground cinnamon
3 tsp baking powder
1 tsp vanilla extract
1 tsp salt
Optional toppings: Raisins, walnuts, brown sugar, chocolate chips, fruits

Preheat oven to 350 degrees. Mix eggs, vanilla, applesauce, banana and Stevia together in a bowl. Add in oats, salt, baking powder, flax and cinnamon, and mix well with wet ingredients. Finally, pour in milk and combine. Spray muffin tin with cooking spray or use cupcake liners. (I recommend both – use the liners, and spray them with cooking spray) Pour mixture evenly into tin cups. If using toppings, add them onto the tops of muffins now. If using fresh or frozen fruit, drop it right into the batter. Bake 30 minutes or until a toothpick inserted in center comes out clean. Cool and enjoy or freeze them in gallon freezer bags.